Crisco, introduced in 1911, was the first solid hydrogenated vegetable shortening. During WWI became popular due to lard shortages. I found this on a site called FOODIMENTARY101. Go to the site here... http://www.foodimentary101.com/
Jessica sent me this wonderful info. She's playing tomorrow night, Feb. 4th, in Tacoma. This is what she wrote." This Wednesday, Feb 4th, I am fortunate to be performing with some of my favorite musicians at the beautiful Cliff House Restaurant in Tacoma from 7-10pm. Daven Tillinghast (guitar), Cameron Arneson (bass), Syd Potter (Horns) and I will be performing jazz standards and cool jazz, and having a ball!We’d love to have you there to enjoy the gorgeous view of the water, great drinks made by my favorite bartender Arturo, good food and some of the best music ever written.For directions please go to:http://www.cliffhouserestaurant.com/I hope to see you there!
All about poisonous snake wine from south east asia. This site is called CARE2.COM. This IS bizarre...don't you think? Go here...http://www.care2.com/news/member/174105499/1031924Photo by Various wines - yuck! by A_of_DooM
Didya know? The blue colorant/chemical [indigotine/blue #2]used to dye your blue jeans maybe used in your blue M&M Candies? I didn't know that. Read this in SCIENTIFIC AMERICAN--www.sciam.com. Let's go look and see. ok? That's where I found this post. Click here...http://www.sciam.com/article.cfm?id=where-does-blue-food-dyePhoto by Spills by Victoria-Ann
I found this news item at SHOWBIZANDSTYLE.INQUIRER.NET. New York chef, Andrew Zimmern” talkes about the Philippines. Travel and foods. He enjoyed the 'Banana Cue'.Go to this site to read about his travels in the philippines and great food he found there. Click here...http://showbizandstyle.inquirer.net/lifestyle/lifestyle/view/20090128-186105/NY-chef-finds-banana-cue-a-great-snack
